“With Make Startups, I came to the realization that I didn’t really know what I didn’t know,” says Georgia Alexander of startup SOCA Vegan Kitchen. “Make Startups really helped out, so I was truly prepared.”
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When I enter through theClubhou.se double doors, I know I am in a place with other movers, shakers, and innovators who have convened in the space for the sole purpose of making progress toward some goal.
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Tonia Gibbons, owner of Farr More and Associates, and graduate of Make Startups, officially launched her business last month at theClubhou.se.
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