Continuing Augusta Locally Grown’s Spring Workshop Series, Chef Charleen Tinley of Culinary Connections will walk you through the ancient craft of making a variety of broths. Tasting samples will include Tonkatsu (pork) Ramen Broth, Dried Bean Broth, Seafood Broth, and Chicken Broth.
Suggested donation is $5. Held at the Clubhou.se, 540 Telfair Street, Augusta, 5:30pm-7pm. Reserve your space by texting Kim Hines at 706-288-7895.