The Ancient Art of Broth Making – “GROW YOUR OWN” Spring Workshop Series

Event Details

5:30 pm - 7:00 pm
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Continuing Augusta Locally Grown’s Spring Workshop Series, Chef Charleen Tinley of Culinary Connections will walk you through the ancient craft of making a variety of broths. Tasting samples will include Tonkatsu (pork) Ramen Broth, Dried Bean Broth, Seafood Broth, and Chicken Broth.

Suggested donation is $5. Held at the, 540 Telfair Street, Augusta, 5:30pm-7pm. Reserve your space by texting Kim Hines at 706-288-7895.