- 5:30 pm - 7:00 pm
Smoking and curing … BYO beer and take in the details of this meat-lover’s favorite past time. Patrick Sutter – local, award-winning bbq competitor – will share stories, suggestions and samples.
This is the last of the Augusta Locally Grown Spring Workshop Series at theClubhou.se. Suggested donation for the workshop is $5. Reserve your space by ordering a ticket through the ALG on-line market, or text Kim at 706-288-7895